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Honey Mustard Baked Chicken Thighs

Honey Mustard Baked Chicken Thighs

These Honey Mustard Baked Chicken Thighs are juicy, flavorful, and coated in a sweet and tangy honey mustard glaze. Easy weeknight dinner recipe.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 6 bone-in skin-on chicken thighs
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon whole grain mustard optional
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Place the chicken thighs in a baking dish.
  4. In a bowl, whisk together the honey, Dijon mustard, whole grain mustard, olive oil, garlic, paprika, salt, pepper, and thyme.
  5. Pour the honey mustard mixture over the chicken thighs.
  6. Turn the chicken to coat evenly.
  7. Arrange the chicken skin-side up in the baking dish.
  8. Bake for 40 to 45 minutes.
  9. Baste the chicken with the pan juices halfway through cooking.
  10. Continue baking until the skin is golden brown and the internal temperature reaches 165°F (74°C).
  11. Allow the chicken to rest for 5 minutes before serving.
  12. Spoon extra sauce from the pan over the chicken before serving.

Notes

  • Drying the chicken helps the skin crisp up.
  • Bone-in thighs stay juicier than boneless cuts.
  • Basting during cooking adds extra flavor.
  • Use Dijon mustard for the best balance of tanginess.
  • Let the chicken rest before serving.
  • Check temperature with a meat thermometer for accuracy.