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Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers

Juicy Honey Garlic Chicken Skewers made with a sweet and savory garlic glaze. Easy grilled chicken recipe perfect for summer dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 1 hour
Total Time 1 hour 27 minutes
Servings: 6 people
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Chicken
  • 2 pounds boneless skinless chicken breasts or thighs cut into cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Honey Garlic Marinade
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • For Garnish
  • Sesame seeds
  • Sliced green onions
  • Lemon wedges

Method
 

  1. In a large bowl, whisk together honey, soy sauce, garlic, lemon juice, olive oil, and sesame oil.
  2. Add the chicken cubes to the marinade and toss until evenly coated.
  3. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
  4. Soak wooden skewers in water for 30 minutes if using bamboo skewers.
  5. Remove the chicken from the marinade and thread the pieces onto the skewers.
  6. Pour the remaining marinade into a small saucepan.
  7. Mix the cornstarch and water together, then add to the saucepan.
  8. Bring the marinade to a gentle simmer and cook until it thickens into a glaze.
  9. Preheat the grill to medium-high heat and lightly oil the grates.
  10. Place the skewers on the grill and cook for about 10 to 12 minutes, turning frequently.
  11. Brush the skewers with the honey garlic glaze during the final few minutes of grilling.
  12. Continue grilling until the chicken reaches an internal temperature of 165°F (74°C) and develops a caramelized exterior.
  13. Remove from the grill and garnish with sesame seeds, green onions, and lemon wedges before serving.

Notes

  • Chicken thighs tend to stay juicier during grilling, while chicken breasts provide a leaner option.
  • Boiling the leftover marinade before using it as a glaze ensures it is safe and creates a thicker consistency.
  • Avoid overcooking the chicken, as it can dry out quickly once it passes the proper internal temperature.
  • The sugars in the honey can caramelize rapidly, so watch the skewers closely during the final minutes of cooking.