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Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

These Hawaiian Chicken Kabobs are loaded with juicy chicken, sweet pineapple, and colorful vegetables for an easy tropical grilled dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 6 people
Calories: 340
Ingredients Method Notes

Ingredients
  

  • For the Kabobs
  • 2 pounds boneless skinless chicken breasts cut into 1-inch cubes
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper cut into chunks
  • 1 green bell pepper cut into chunks
  • 1 large red onion cut into chunks
  • For the Marinade
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • For Garnish
  • Fresh parsley or cilantro
  • Lime wedges

Method
 

  1. In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, olive oil, garlic, lime juice, paprika, salt, and pepper.
  2. Add the chicken cubes to the marinade and toss until fully coated.
  3. Cover and refrigerate for at least 1 hour or up to 8 hours.
  4. If using wooden skewers, soak them in water for 30 minutes before assembling.
  5. Thread the chicken, pineapple chunks, bell peppers, and red onion onto skewers, alternating ingredients for a colorful presentation.
  6. Preheat the grill to medium-high heat and lightly oil the grates.
  7. Place the kabobs on the grill and cook for 12 to 15 minutes, turning every few minutes to ensure even cooking.
  8. Brush the kabobs with any reserved marinade during grilling if desired.
  9. Cook until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are slightly charred.
  10. Remove from the grill and let rest for a few minutes before serving.
  11. Garnish with fresh parsley or cilantro and serve with lime wedges.

Notes

  • Fresh pineapple works best because it caramelizes beautifully on the grill and provides the sweetest flavor.
  • Avoid overcrowding the skewers so heat can circulate evenly around the ingredients.
  • Cut all vegetables and chicken pieces to similar sizes to ensure even cooking.
  • If cooking indoors, these kabobs can also be prepared on a grill pan or under the broiler.