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Grilled Steak Kabobs

Grilled Steak Kabobs

These Grilled Steak Kabobs feature tender marinated steak, colorful vegetables, and smoky grilled flavor for an easy summer dinner.
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Prep Time 20 minutes
Cook Time 12 minutes
Marinating Time 1 hour
Servings: 6 people
Calories: 420
Ingredients Method Notes

Ingredients
  

  • For the Steak Marinade
  • 2 pounds sirloin steak cut into 1½-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • For the Kabobs
  • 1 red bell pepper cut into chunks
  • 1 green bell pepper cut into chunks
  • 1 large red onion cut into chunks
  • 1 tablespoon olive oil
  • Wooden or metal skewers

Method
 

  1. In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, salt, pepper, and paprika.
  2. Add the steak cubes and toss until fully coated. Cover and refrigerate for at least 1 hour or up to overnight.
  3. If using wooden skewers, soak them in water for 30 minutes before assembling.
  4. Preheat the grill to medium-high heat.
  5. Thread the steak, bell peppers, and red onion alternately onto the skewers.
  6. Lightly brush the vegetables with olive oil.
  7. Place the kabobs on the grill and cook for 10 to 12 minutes, turning every few minutes to ensure even cooking.
  8. Cook until the steak reaches your preferred doneness and the vegetables are lightly charred.
  9. Remove from the grill and allow the kabobs to rest for 5 minutes before serving.
  10. Serve hot with your favorite side dishes.

Notes

  • Sirloin steak works well because it remains tender and cooks evenly.
  • Avoid overcrowding the skewers so the steak cooks properly.
  • Marinating overnight gives the meat the most flavor.
  • Turn the kabobs frequently to prevent burning.