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Garlic Butter Salmon (15 Minutes)

Garlic Butter Salmon (15 Minutes)

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Ingredients Method Notes

Ingredients
  

  • For the Salmon
  • 4 salmon fillets about 6 ounces each
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 teaspoon paprika
  • For the Garlic Butter Sauce
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon fresh thyme optional
  • For Garnish
  • Lemon wedges
  • Fresh parsley

Method
 

  1. Pat the salmon fillets dry with paper towels and season both sides with salt, pepper, and paprika.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Place the salmon skin-side down and cook for 4 to 5 minutes until golden and crisp.
  4. Carefully flip the fillets and cook for another 2 to 3 minutes.
  5. Reduce the heat to medium and add the butter to the skillet.
  6. Once melted, stir in the garlic and cook for about 30 seconds until fragrant.
  7. Add the lemon juice, lemon zest, parsley, and thyme.
  8. Spoon the garlic butter sauce over the salmon continuously for 1 to 2 minutes.
  9. Remove from heat and serve immediately with lemon wedges and fresh parsley.

Notes

  • Use salmon fillets of similar thickness for even cooking.
  • Do not overcrowd the pan.
  • Fresh garlic provides the best flavor.
  • Avoid overcooking to keep the salmon moist.
  • Internal temperature should reach 145°F (63°C).