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Garlic Butter Pasta with Parmesan

Garlic Butter Pasta with Parmesan

Easy Garlic Butter Pasta with Parmesan made in just 20 minutes. A simple, creamy, and flavorful pasta recipe perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 12 ounces spaghetti
  • 6 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup reserved pasta water
  • 2 tablespoons chopped parsley

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Cook the spaghetti according to package directions until al dente.
  3. Reserve 1/4 cup of pasta water before draining.
  4. Melt the butter in a large skillet over medium heat.
  5. Add the garlic and cook for 1 minute until fragrant.
  6. Stir in the Italian seasoning, salt, and black pepper.
  7. Add the drained pasta to the skillet.
  8. Toss until the pasta is coated in the garlic butter.
  9. Add the Parmesan cheese gradually while tossing.
  10. Pour in the reserved pasta water and mix until creamy.
  11. Sprinkle with parsley.
  12. Serve immediately with extra Parmesan if desired.

Notes

  • Use freshly grated Parmesan for the best flavor and texture.
  • Do not brown the garlic or it may become bitter.
  • Reserve pasta water before draining.
  • Add cheese gradually for a smoother sauce.
  • Season to taste before serving.
  • Serve immediately while hot.