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Garlic Butter Chicken and Veggies Skillet
Emma

Garlic Butter Chicken and Veggies Skillet

This Garlic Butter Chicken and Veggies Skillet is an easy one-pan dinner packed with flavor, juicy chicken, and fresh vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1 zucchini sliced
  • 1 cup broccoli florets
  • 1 cup baby carrots or sliced carrots
  • 1/2 red bell pepper sliced
  • 1/2 yellow bell pepper sliced
  • 1/2 teaspoon red pepper flakes optional
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Step 1: Prepare the Chicken
  2. Season the chicken pieces with salt, black pepper, paprika, and Italian seasoning. Make sure all pieces are evenly coated for maximum flavor.
  3. Step 2: Cook the Chicken
  4. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5–7 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  5. Step 3: Sauté the Garlic
  6. In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
  7. Step 4: Cook the Vegetables
  8. Add broccoli, carrots, zucchini, and bell peppers to the skillet. Cook for 6–8 minutes, stirring occasionally, until vegetables are tender but still slightly crisp.
  9. Step 5: Combine Everything
  10. Return the cooked chicken to the skillet. Toss everything together so the chicken and vegetables are coated in the garlic butter sauce. Add red pepper flakes if you want a little heat.
  11. Step 6: Finish and Serve
  12. Sprinkle fresh parsley on top and give everything a final stir. Serve hot directly from the skillet.

Notes

  • Cooking this Garlic Butter Chicken and Veggies Skillet is all about timing and heat control.
  • Make sure your skillet is hot before adding the chicken so it sears properly and locks in juices.
  • Avoid overcrowding the pan, as this can cause the chicken to steam instead of brown.
  • When cooking vegetables, keep them slightly crisp to maintain their texture and color.
  • Overcooking can make them soft and less appealing.
  • If your skillet gets too dry, you can add a small amount of butter or oil to keep everything coated and flavorful.
  • Also, fresh garlic is highly recommended for the best taste compared to garlic powder.