Go Back
Easy Tuna Melt Sandwich

Easy Tuna Melt Sandwich

Make the best easy tuna melt sandwich with creamy tuna salad and melted cheddar cheese on crispy toasted bread. Ready in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 sandwiches
Calories: 510
Ingredients Method Notes

Ingredients
  

  • For the Tuna Filling
  • 2 5-ounce cans tuna, drained
  • ⅓ cup mayonnaise
  • 2 tablespoons diced celery
  • 2 tablespoons diced red onion
  • 1 tablespoon chopped dill pickles or relish
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • For the Sandwiches
  • 8 slices sourdough or sandwich bread
  • 4 slices sharp cheddar cheese
  • 2 tablespoons butter softened

Method
 

  1. In a medium bowl, combine the tuna, mayonnaise, celery, red onion, pickles, Dijon mustard, garlic powder, salt, and pepper.
  2. Mix until everything is well combined.
  3. Butter one side of each slice of bread.
  4. Place four slices butter-side down on a work surface.
  5. Top each with a slice of cheddar cheese.
  6. Divide the tuna mixture evenly over the cheese.
  7. Add another slice of cheddar if desired for an extra cheesy sandwich.
  8. Place the remaining bread slices on top with the buttered side facing up.
  9. Heat a large skillet or griddle over medium heat.
  10. Cook the sandwiches for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
  11. Slice in half and serve immediately.

Notes

  • Drain the tuna thoroughly to prevent a soggy sandwich.
  • Cook over medium heat so the bread crisps without burning.
  • Sharp cheddar melts beautifully and adds bold flavor.
  • Use thick-cut bread for the best texture.
  • Press gently while cooking for even browning.