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Easy Strawberry Shortcake Cups

Easy Strawberry Shortcake Cups

Easy Strawberry Shortcake Cups made with fresh strawberries, whipped cream, and cake. A quick no-bake dessert perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings: 6 cups
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh strawberries diced
  • 3 tablespoons granulated sugar
  • 1 prepared pound cake or angel food cake cubed
  • 2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Method
 

  1. Wash and dice the strawberries.
  2. Place the strawberries in a bowl with granulated sugar.
  3. Stir and let sit for 15 minutes to release their juices.
  4. In a large bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  5. Place a layer of cake cubes into the bottom of each serving cup.
  6. Add a layer of strawberries.
  7. Top with a layer of whipped cream.
  8. Repeat the layers until the cups are full.
  9. Finish with whipped cream and extra strawberries on top.
  10. Chill for 15 to 30 minutes before serving if desired.

Notes

  • Fresh strawberries provide the best flavor.
  • Angel food cake creates a lighter dessert.
  • Pound cake adds a richer texture.
  • Chill the whipped cream bowl before whipping.
  • Assemble shortly before serving for the best texture.
  • Adjust sugar depending on strawberry sweetness.