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Easy Skillet Apple Crisp

Easy Skillet Apple Crisp

Make this Easy Skillet Apple Crisp with tender cinnamon apples and a buttery oat crumble topping. A simple homemade dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Calories: 345
Ingredients Method Notes

Ingredients
  

  • For the Apple Filling
  • 6 medium apples peeled, cored, and sliced
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • For the Crisp Topping
  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss until the apples are evenly coated.
  3. Transfer the apple mixture to a 10-inch cast iron skillet and spread it into an even layer.
  4. In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
  5. Pour in the melted butter and mix until crumbly.
  6. Sprinkle the topping evenly over the apples.
  7. Bake for 40 to 45 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
  8. Remove from the oven and allow the crisp to cool for 10 minutes before serving.
  9. Serve warm.

Notes

  • Granny Smith apples hold their shape well during baking.
  • Honeycrisp apples provide a sweeter flavor.
  • Avoid overmixing the crumble topping.
  • A cast iron skillet creates beautiful caramelization.
  • Let the crisp rest briefly before serving so the filling can thicken.