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Crock Pot Cajun Chicken Pasta

Crock Pot Cajun Chicken Pasta

Crock Pot Cajun Chicken Pasta is a rich, creamy, and satisfying slow cooker meal packed with bold Cajun flavor and tender shredded chicken. It's an easy comfort food recipe that's perfect for weeknight dinners, meal prep, or feeding a hungry family.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Calories: 610
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 3 cloves garlic minced
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 8-ounce block cream cheese, softened
  • ½ cup grated Parmesan cheese
  • ½ cup diced fire-roasted tomatoes drained
  • 12 ounces penne pasta
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Lightly grease the slow cooker with cooking spray.
  2. Place the chicken breasts in the slow cooker.
  3. Season the chicken with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  4. Add the minced garlic, chicken broth, and diced tomatoes.
  5. Cover and cook on LOW for 5 to 6 hours or HIGH for 2½ to 3 hours.
  6. Remove the chicken and shred it using two forks.
  7. Stir the softened cream cheese, heavy cream, and Parmesan cheese into the slow cooker until smooth.
  8. Return the shredded chicken to the sauce and stir well.
  9. Meanwhile, cook the penne pasta according to the package directions until al dente. Drain well.
  10. Fold the cooked pasta into the slow cooker until evenly coated with the creamy Cajun sauce.
  11. Cover and cook for another 10 minutes on LOW.
  12. Garnish with chopped parsley before serving.

Notes

  • Freshly grated Parmesan melts more smoothly than packaged cheese.
  • Cook the pasta separately to prevent it from becoming mushy.
  • Adjust the Cajun seasoning to make the dish milder or spicier.
  • Full-fat cream cheese creates the richest sauce.
  • Stir well before serving for the creamiest texture.