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Crispy Tofu Rice Bowl

Crispy Tofu Rice Bowl

Make this crispy tofu rice bowl in just 20 minutes. Packed with crunchy tofu, rice, fresh vegetables, and a flavorful homemade sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 14 ounces 400g extra-firm tofu, pressed and cubed
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 2 cups cooked white rice
  • 1 cup cucumber diced
  • 1 cup shredded carrots
  • 2 green onions sliced
  • 1 teaspoon sesame seeds
  • Sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger grated

Method
 

  1. Press the tofu for 10 minutes and pat dry.
  2. Cut the tofu into bite-sized cubes.
  3. Toss the tofu with cornstarch until evenly coated.
  4. Heat the oil in a large skillet over medium-high heat.
  5. Cook the tofu for 8 to 10 minutes, turning occasionally, until golden and crispy.
  6. In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger.
  7. Pour the sauce over the tofu and cook for 1 to 2 minutes until glazed.
  8. Divide the rice among serving bowls.
  9. Top with the crispy tofu, cucumber, and shredded carrots.
  10. Garnish with green onions and sesame seeds.
  11. Serve immediately.

Notes

  • Use extra-firm tofu for the crispiest texture.
  • Pressing the tofu helps remove excess moisture.
  • Cornstarch creates a crunchy coating.
  • Cook tofu in a single layer for even browning.
  • Freshly cooked rice works best.
  • Adjust the sweetness of the sauce to taste.