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Creamy Chicken & Rice Casserole
Emma

Creamy Chicken & Rice Casserole

This Creamy Chicken and Rice Casserole is a comforting baked dish with tender chicken, creamy sauce, and melted cheese perfect for family dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup uncooked rice
  • 2 cups chicken broth
  • 1 cup heavy cream or milk
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 1/2 onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 2 tablespoons butter

Method
 

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a skillet over medium heat, melt the butter and sauté the onion and garlic until soft and fragrant.
  3. In a large bowl, combine the cooked chicken, uncooked rice, sautéed onion and garlic, peas, carrots, and seasonings.
  4. Pour in the chicken broth, heavy cream, and sour cream, then mix everything well until fully combined.
  5. Transfer the mixture into the prepared baking dish and spread it evenly.
  6. Cover tightly with foil and bake for about 35–40 minutes, or until the rice is tender and has absorbed most of the liquid.
  7. Remove the foil, sprinkle cheddar and mozzarella cheese evenly on top, and return to the oven.
  8. Bake uncovered for another 10–15 minutes until the cheese is melted and bubbly with a light golden top.
  9. Let it rest for a few minutes before serving to allow the casserole to set.

Notes

Make sure the dish is tightly covered during the first bake so the rice cooks properly.
Use pre-cooked or rotisserie chicken to save time and add extra flavor.
Stir the mixture well before baking to evenly distribute the liquid and ingredients.
If the casserole looks dry during baking, add a splash of broth before covering again.
Use long-grain white rice for best results; avoid quick rice as it can become mushy.
Let the casserole rest before serving to help it firm up and slice better.
For extra creaminess, add a little more sour cream or cheese to the mixture.