Go Back
Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

This Cajun Chicken Pasta is creamy, spicy, and loaded with tender chicken, Parmesan sauce, and bold Cajun flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts
  • 12 oz fettuccine or linguine pasta
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 teaspoons Cajun seasoning
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1/2 teaspoon red pepper flakes optional
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Season the chicken breasts generously with Cajun seasoning, paprika, salt, and black pepper.
  2. Cook the pasta according to package instructions until al dente, then drain and set aside.
  3. Heat olive oil in a large skillet over medium-high heat and cook the chicken until golden brown and fully cooked on both sides.
  4. Remove the chicken from the skillet and let it rest before slicing.
  5. In the same skillet, reduce heat to medium and add butter and garlic, sautéing until fragrant.
  6. Pour in the chicken broth and heavy cream, stirring well to combine.
  7. Add Parmesan cheese and stir continuously until the sauce becomes smooth and creamy.
  8. Stir in red pepper flakes if using and adjust seasoning to taste.
  9. Add the cooked pasta to the skillet and toss until fully coated in the sauce.
  10. Slice the chicken and place it over the pasta.
  11. Garnish with parsley and extra Parmesan before serving.

Notes

  • Use freshly grated Parmesan cheese for the smoothest sauce.
  • Do not boil the cream sauce or it may separate.
  • Let the chicken rest before slicing to keep it juicy.
  • Cook pasta just until al dente to avoid overcooking after mixing with the sauce.
  • Add pasta water if the sauce becomes too thick.
  • Cajun seasoning levels vary, so taste before adding extra salt.
  • Use medium heat when cooking the sauce for the best creamy texture.