Go Back
Classic Chicken Salad with Grapes

Classic Chicken Salad with Grapes

Make this classic chicken salad with grapes in just 15 minutes. A creamy, crunchy, and delicious recipe perfect for sandwiches, wraps, or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6
Calories: 365
Ingredients Method Notes

Ingredients
  

  • 4 cups cooked chicken shredded or diced
  • 1½ cups red seedless grapes halved
  • 2 celery stalks diced
  • ¼ cup red onion finely diced
  • ⅓ cup sliced almonds
  • ½ cup mayonnaise
  • ¼ cup plain Greek yogurt or sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and black pepper to taste

Method
 

  1. In a large mixing bowl, combine the shredded chicken, halved grapes, diced celery, red onion, and sliced almonds.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, garlic powder, dried parsley, salt, and black pepper until smooth.
  3. Pour the dressing over the chicken mixture.
  4. Gently toss everything together until evenly coated.
  5. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
  6. Serve chilled in sandwiches, wraps, croissants, lettuce cups, or with crackers.

Notes

  • Rotisserie chicken works perfectly for this recipe.
  • Pat the grapes dry before mixing to keep the salad creamy.
  • Chill before serving for the best flavor.
  • Adjust the dressing if you prefer a creamier salad.
  • Taste and season again after chilling if needed.