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Chopped Chicken Bacon Ranch Sandwich

Chopped Chicken Bacon Ranch Sandwich

Make this Chopped Chicken Bacon Ranch Sandwich with juicy chicken, crispy bacon, cheddar cheese, and creamy ranch dressing. An easy lunch ready in 20 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Calories: 620
Ingredients Method Notes

Ingredients
  

  • For the Filling
  • 2 cups cooked chicken breast chopped
  • 6 slices bacon cooked and crumbled
  • ½ cup shredded cheddar cheese
  • ¼ cup red onion finely diced
  • ¼ cup celery finely diced
  • 2 tablespoons chopped fresh chives
  • ½ cup ranch dressing
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • For the Sandwich
  • 4 sandwich rolls or ciabatta rolls
  • 4 lettuce leaves
  • 2 slices tomato halved (optional)

Method
 

  1. Cook the bacon until crispy, then drain on paper towels and crumble into small pieces.
  2. In a large bowl, combine the chopped chicken, bacon, cheddar cheese, red onion, celery, and chives.
  3. Add the ranch dressing, garlic powder, onion powder, salt, and black pepper.
  4. Mix everything together until evenly coated.
  5. Slice the sandwich rolls in half and lightly toast them if desired.
  6. Place lettuce leaves on the bottom half of each roll.
  7. Add tomato slices if using.
  8. Divide the chopped chicken mixture evenly among the rolls.
  9. Top with the remaining bread and serve immediately.

Notes

  • Rotisserie chicken makes this recipe even quicker.
  • Cook the bacon until very crispy for the best texture.
  • Toasting the bread helps prevent it from becoming soggy.
  • Chill the filling for 20 minutes if making ahead.
  • Freshly cooked bacon provides the best flavor.