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Chocolate Lava Cakes

Chocolate Lava Cakes

Make these easy Chocolate Lava Cakes for Two with rich chocolate flavor and gooey molten centers. A perfect romantic dessert ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 people
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 4 ounces semi-sweet chocolate chopped
  • 4 tablespoons unsalted butter
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • Pinch of salt
  • Butter and cocoa powder for greasing ramekins
  • Powdered sugar for serving

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Generously butter two 6-ounce ramekins and lightly dust them with cocoa powder. Tap out any excess.
  3. Place the chopped chocolate and butter in a microwave-safe bowl.
  4. Microwave in 20-second intervals, stirring between each interval, until completely melted and smooth.
  5. In a separate bowl, whisk together the egg, egg yolk, sugar, and vanilla extract until slightly thickened and pale.
  6. Slowly pour the melted chocolate mixture into the egg mixture while whisking continuously.
  7. Add the flour and salt and gently fold until fully combined.
  8. Divide the batter evenly between the prepared ramekins.
  9. Place the ramekins on a baking sheet.
  10. Bake for 10 to 12 minutes, or until the edges are set but the centers still look slightly soft.
  11. Remove from the oven and let stand for 1 minute.
  12. Carefully run a knife around the edges and invert each cake onto a serving plate.
  13. Dust with powdered sugar and serve immediately.

Notes

  • Do not overbake or the molten center will disappear.
  • Use high-quality chocolate for the best flavor.
  • Ramekin size affects baking time, so monitor closely.
  • Let the cakes rest only briefly before serving.
  • The centers should still jiggle slightly when removed from the oven.