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Chicken Cordon Bleu Quesadilla

Chicken Cordon Bleu Quesadilla

Make this easy Chicken Cordon Bleu Quesadilla with chicken, ham, Swiss cheese, and crispy tortillas. A quick family dinner ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Calories: 580
Ingredients Method Notes

Ingredients
  

  • 4 large flour tortillas
  • 2 cups cooked chicken breast sliced or shredded
  • 8 slices deli ham
  • 2 cups shredded Swiss cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • 2 tablespoons butter divided
  • Fresh parsley chopped (optional)

Method
 

  1. In a small bowl, mix the Dijon mustard and mayonnaise until smooth.
  2. Spread the mixture evenly over one side of each tortilla.
  3. Sprinkle half of the Swiss cheese over two tortillas.
  4. Layer the chicken evenly over the cheese.
  5. Top with slices of ham.
  6. Sprinkle the mozzarella and remaining Swiss cheese over the ham.
  7. Place the remaining tortillas on top and press gently.
  8. Heat 1 tablespoon butter in a large skillet over medium heat.
  9. Cook each quesadilla for 3 to 4 minutes per side, or until golden brown and the cheese has completely melted.
  10. Transfer to a cutting board and let rest for 2 minutes.
  11. Slice each quesadilla into wedges and garnish with chopped parsley if desired.
  12. Serve warm with your favorite dipping sauce.

Notes

  • Swiss cheese gives the classic Chicken Cordon Bleu flavor, but Gruyère also works well.
  • Use rotisserie chicken for a quicker meal.
  • Cook over medium heat so the tortilla becomes crispy without burning.
  • Let the quesadilla rest briefly before slicing to keep the cheese from running out.
  • Wipe the skillet between batches if needed to prevent burnt butter.