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Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos

These easy Chicken Avocado Ranch Burritos are filled with shredded chicken, avocado, cheddar cheese, and ranch dressing for a quick 20-minute meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 2 ripe avocados diced
  • 1 cup shredded cheddar cheese
  • ½ cup ranch dressing
  • 1 cup shredded lettuce
  • 1 medium tomato diced
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 6 large flour tortillas

Method
 

  1. Warm the tortillas for 15 to 20 seconds in the microwave or on a skillet until soft and flexible.
  2. In a large bowl, combine the shredded chicken, ranch dressing, chili powder, garlic powder, salt, and black pepper. Toss until the chicken is evenly coated.
  3. Fold in the diced avocado, cheddar cheese, tomato, red onion, and cilantro.
  4. Lay a tortilla flat and place shredded lettuce down the center.
  5. Spoon the chicken mixture over the lettuce.
  6. Fold in the sides of the tortilla, then roll tightly into a burrito.
  7. Heat a large skillet over medium heat.
  8. Place the burritos seam-side down and toast for 2 to 3 minutes per side until golden brown and lightly crispy.
  9. Slice in half and serve immediately.

Notes

  • Rotisserie chicken makes this recipe quick and easy.
  • Add the avocado just before assembling to keep it fresh.
  • Warm tortillas to prevent cracking.
  • Don't overfill the burritos.
  • Toasting the burritos helps seal them closed.