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Chicken and Avocado Salad Bowl

Chicken and Avocado Salad Bowl

This Healthy Chicken and Avocado Salad Bowl is packed with grilled chicken, fresh vegetables, creamy avocado, and a light homemade dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 4 cups chopped romaine or mixed greens
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup corn
  • 1/4 red onion thinly sliced
  • 1/4 cup cucumber diced
  • 2 tablespoons fresh cilantro or parsley chopped
  • Juice of 1 lime
  • For the Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Method
 

  1. Season the chicken breasts with garlic powder, paprika, salt, and black pepper.
  2. Heat olive oil in a grill pan or skillet over medium-high heat and cook the chicken until golden brown and fully cooked.
  3. Remove the chicken from the pan and let it rest for a few minutes before slicing.
  4. In a small bowl, whisk together olive oil, lime juice, honey, Dijon mustard, salt, and black pepper to make the dressing.
  5. Add the chopped lettuce to serving bowls.
  6. Arrange avocado, cherry tomatoes, corn, cucumber, and red onion around the bowl.
  7. Top with sliced chicken.
  8. Drizzle the dressing over the salad and garnish with fresh herbs.
  9. Serve immediately while fresh.

Notes

  • Let the chicken rest before slicing to keep it juicy.
  • Use ripe avocado for the best creamy texture and flavor.
  • Fresh lime juice gives the salad a bright and refreshing taste.
  • Do not overdress the salad to keep it fresh and crisp.
  • Grill the chicken over medium-high heat for a nice golden crust.
  • Chill the vegetables before assembling for a fresher bowl.
  • Season the dressing well to enhance all the ingredients.