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Cheesy Taco Rice Skillet

Cheesy Taco Rice Skillet

Make this easy Cheesy Taco Rice Skillet with ground beef, rice, black beans, corn, taco seasoning, and melted cheese in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 610
Ingredients Method Notes

Ingredients
  

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 red bell pepper diced
  • 1 10-ounce can diced tomatoes with green chilies
  • 1 cup corn kernels
  • 1 15-ounce can black beans, drained and rinsed
  • 2 cups cooked white rice
  • 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
  • ½ cup beef broth
  • 2 cups shredded Mexican cheese blend
  • Salt and black pepper to taste
  • Fresh cilantro chopped
  • 1 avocado sliced (optional)

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it into small crumbles.
  3. Drain any excess grease.
  4. Add the onion and bell pepper and cook for 4 to 5 minutes until softened.
  5. Stir in the garlic and cook for 30 seconds.
  6. Add the taco seasoning and mix well.
  7. Stir in the diced tomatoes with green chilies, beef broth, black beans, and corn.
  8. Bring the mixture to a gentle simmer.
  9. Add the cooked rice and stir until everything is evenly combined.
  10. Sprinkle the shredded cheese evenly over the top.
  11. Cover the skillet and cook for 3 to 5 minutes until the cheese is melted.
  12. Garnish with chopped cilantro and avocado slices before serving.

Notes

  • Freshly shredded cheese melts more smoothly than pre-shredded cheese.
  • Use leftover rice to save time.
  • Drain the beef well if it releases a lot of grease.
  • Stir gently after adding the rice to keep it fluffy.
  • Cover the skillet while the cheese melts for the best results.