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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are creamy, cheesy, and packed with garlic flavor wrapped in a crispy tortilla perfect for quick meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1/2 cup heavy cream or milk
  • 1/2 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 4 large flour tortillas
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Heat olive oil and butter in a skillet over medium heat, then sauté the garlic until fragrant.
  2. Add the cream cheese and heavy cream, stirring until smooth and creamy.
  3. Mix in shredded chicken, paprika, Italian seasoning, salt, and pepper, stirring until well combined.
  4. Add cheddar and mozzarella cheese, stirring until melted and the mixture becomes thick and creamy.
  5. Spoon the chicken mixture evenly onto each tortilla.
  6. Roll the tortillas tightly into wraps.
  7. Place the wraps seam-side down in a skillet and cook until golden and slightly crispy on both sides.
  8. Remove from heat, sprinkle with parsley, and serve warm.

Notes

Use pre-cooked or rotisserie chicken to save time and add flavor.
Keep the heat medium to prevent the cheese sauce from burning.
Stir constantly when melting cheese to maintain a smooth texture.
Do not overfill the wraps to make rolling easier.
Toasting the wraps adds a crispy texture and enhances flavor.
If the mixture is too thick, add a splash of milk to loosen it.
Fresh garlic gives the best flavor compared to garlic powder.