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BBQ Pork Ribs

BBQ Pork Ribs

These BBQ Pork Ribs are tender, juicy, and coated in a sticky barbecue glaze for the ultimate homemade barbecue dinner.
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Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Rest Time 10 minutes
Total Time 3 hours 40 minutes
Servings: 6 people
Calories: 650
Ingredients Method Notes

Ingredients
  

  • For the Ribs
  • 2 racks pork baby back ribs about 4 pounds
  • 2 tablespoons olive oil
  • For the Dry Rub
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional
  • For Finishing
  • 1 1/2 cups barbecue sauce

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs if it is still attached.
  3. Pat the ribs dry with paper towels and brush both sides lightly with olive oil.
  4. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper.
  5. Rub the seasoning mixture generously over both sides of the ribs.
  6. Place the ribs on a large baking sheet lined with foil or parchment paper.
  7. Cover tightly with aluminum foil and bake for 2 1/2 to 3 hours until the ribs are tender.
  8. Carefully remove the foil and brush the ribs generously with barbecue sauce.
  9. Increase the oven temperature to 425°F (220°C) or switch to broil.
  10. Cook for an additional 10 to 15 minutes until the sauce becomes sticky and caramelized.
  11. Remove from the oven and let the ribs rest for 10 minutes.
  12. Slice between the bones and serve with extra barbecue sauce.

Notes

  • Removing the membrane helps the seasoning penetrate the meat more effectively.
  • Low and slow cooking is the secret to tender ribs.
  • Keep the ribs covered tightly during baking to lock in moisture.
  • The final high-heat stage creates a beautiful sticky glaze.