Go Back
Banana Pudding Lush

Banana Pudding Lush

This Banana Pudding Lush is a creamy layered no-bake dessert made with bananas, pudding, vanilla wafers, and whipped topping.
Print Recipe Pin Recipe
Prep Time 25 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Calories: 430
Ingredients Method Notes

Ingredients
  

  • For the Crust
  • 2 cups vanilla wafer crumbs
  • 1/2 cup unsalted butter melted
  • For the Cream Cheese Layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • For the Banana Pudding Layer
  • 2 boxes instant banana pudding mix
  • 3 cups cold milk
  • 3 bananas sliced
  • For the Topping
  • 2 cups whipped topping
  • Vanilla wafers
  • Banana slices
  • Crushed vanilla wafers for garnish

Method
 

  1. In a medium bowl, combine vanilla wafer crumbs and melted butter until the mixture resembles wet sand.
  2. Press the crust mixture firmly into the bottom of a 9x13-inch dish to create an even layer.
  3. Place the crust in the refrigerator while preparing the filling layers.
  4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  5. Add powdered sugar and continue mixing until fully combined.
  6. Fold in the whipped topping gently until the mixture becomes light and fluffy.
  7. Spread the cream cheese mixture evenly over the chilled crust layer.
  8. In another bowl, whisk together the instant banana pudding mix and cold milk for about 2 minutes until thickened.
  9. Arrange sliced bananas evenly over the cream cheese layer.
  10. Add a layer of vanilla wafers over the bananas.
  11. Spread the banana pudding evenly over the cookie and banana layers.
  12. Top the dessert with the remaining whipped topping and spread smoothly.
  13. Garnish with extra vanilla wafers, banana slices, and crushed cookie crumbs.
  14. Refrigerate for at least 4 hours, or overnight, until fully chilled and set.
  15. Slice and serve cold for the best flavor and texture.

Notes

  • Use ripe but firm bananas for the best texture.
  • Chill the dessert long enough so the layers fully set.
  • Fresh whipped cream can be used instead of whipped topping.
  • Keep banana slices covered with pudding to reduce browning.
  • Vanilla wafer crumbs create a buttery and flavorful crust.
  • Refrigerating overnight gives the best flavor and texture.
  • Use cold milk so the pudding thickens properly.