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Baked Paprika Chicken Legs

Baked Paprika Chicken Legs

Easy Baked Paprika Chicken Legs with crispy skin and juicy meat. A simple family dinner recipe made with pantry spices and ready in under an hour.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 5
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 10 chicken drumsticks
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken drumsticks dry with paper towels.
  3. Place the drumsticks in a large bowl.
  4. Drizzle with olive oil.
  5. Add the paprika, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper.
  6. Toss until the chicken is evenly coated.
  7. Arrange the drumsticks in a single layer on a baking sheet or baking dish.
  8. Bake for 40 to 45 minutes, turning once halfway through cooking.
  9. Continue baking until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
  10. Let rest for 5 minutes before serving.

Notes

  • Drying the chicken helps create crispier skin.
  • Smoked paprika adds extra depth of flavor.
  • Avoid overcrowding the baking pan.
  • Use a meat thermometer for accurate doneness.
  • Turn the chicken halfway through cooking.
  • Broil for 2 to 3 minutes if extra crispiness is desired.