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Air Fryer Ham and Cheese Roll Ups

Air Fryer Ham and Cheese Roll Ups

Make these easy Air Fryer Ham and Cheese Roll Ups with flaky crescent dough, savory ham, and melted cheese in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 8 slices deli ham
  • 8 slices cheddar cheese or Swiss cheese
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • 1 egg beaten (for egg wash)
  • 1 tablespoon sesame seeds or everything bagel seasoning optional

Method
 

  1. Preheat the air fryer to 350°F (175°C) for 3 minutes.
  2. Unroll the crescent dough and separate it into triangles.
  3. Place one slice of ham and one slice of cheese on each triangle.
  4. Roll each triangle from the wide end toward the tip, enclosing the filling.
  5. Brush each roll-up with the beaten egg.
  6. Mix the melted butter, garlic powder, onion powder, and Italian seasoning in a small bowl.
  7. Brush the seasoned butter over the tops of the roll-ups.
  8. Sprinkle with sesame seeds or everything bagel seasoning if desired.
  9. Arrange the roll-ups in a single layer in the air fryer basket, leaving space between each one.
  10. Air fry for 8 to 10 minutes, or until the dough is golden brown and the cheese is melted.
  11. Allow to cool for 2 to 3 minutes before serving.

Notes

  • Do not overcrowd the air fryer basket.
  • Cooking times may vary depending on your air fryer model.
  • Seal the edges of the dough if the cheese starts to peek out.
  • Use freshly sliced deli ham for the best flavor.
  • Let the roll-ups rest briefly before serving so the cheese can set slightly.