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3-Ingredient Fudgy Brownies

3-Ingredient Fudgy Brownies

Make these rich 3-Ingredient Fudgy Brownies with chocolate hazelnut spread, eggs, and flour. An easy chocolate dessert ready in just 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 9 brownies
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate hazelnut spread such as Nutella
  • 2 large eggs
  • 1/2 cup all-purpose flour

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line an 8-inch square baking pan with parchment paper and lightly grease if needed.
  3. In a large mixing bowl, combine the chocolate hazelnut spread and eggs until smooth and fully blended.
  4. Add the flour and stir until a thick brownie batter forms.
  5. Spread the batter evenly into the prepared baking pan.
  6. Bake for 20 to 25 minutes, or until the top is set and a toothpick inserted near the center comes out with a few moist crumbs.
  7. Allow the brownies to cool completely in the pan.
  8. Slice into squares and serve.

Notes

  • Do not overbake or the brownies may become dry.
  • The center should remain slightly soft for a fudgy texture.
  • Use room-temperature eggs for easier mixing.
  • Let the brownies cool before slicing.
  • Line the pan with parchment paper for easy removal.