Go Back
20 Minute Honey Garlic Chicken Dinner
Emma

20 Minute Honey Garlic Chicken Dinner

This 20 Minute Honey Garlic Chicken Dinner is a quick and easy recipe with juicy chicken and a sweet savory sauce ready in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • Salt and black pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red pepper flakes optional
  • 1 tablespoon fresh parsley or green onions chopped

Method
 

  1. Step 1: Season the Chicken
  2. Season the chicken pieces with salt, black pepper, and paprika. Make sure all pieces are evenly coated to build flavor from the start.
  3. Step 2: Cook the Chicken
  4. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5–7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  5. Step 3: Prepare the Sauce
  6. In a small bowl, whisk together honey, minced garlic, soy sauce, ketchup, cornstarch, and water until smooth. This mixture will create a thick, glossy sauce when cooked.
  7. Step 4: Cook the Sauce
  8. In the same skillet, reduce the heat to medium and pour in the sauce mixture. Stir continuously for 2–3 minutes until the sauce begins to thicken and become sticky.
  9. Step 5: Combine Chicken and Sauce
  10. Return the cooked chicken to the skillet. Toss everything together until the chicken is fully coated in the honey garlic sauce. Let it cook for another 1–2 minutes so the flavors blend perfectly.
  11. Step 6: Finish and Serve
  12. Sprinkle with fresh parsley or green onions and add red pepper flakes if desired. Serve hot immediately.

Notes

  • This recipe cooks quickly, so it’s important to prepare all ingredients ahead of time before starting.
  • Make sure the skillet is hot before adding the chicken to get a nice golden sear.
  • Do not overcrowd the pan, as this can prevent proper browning.
  • The sauce thickens quickly because of the cornstarch, so keep stirring to avoid lumps.
  • If the sauce becomes too thick, you can add a small amount of water to loosen it.
  • Fresh garlic is key for the best flavor, and using low-sodium soy sauce can help control the saltiness of the dish.